Ingredients
- 150g unsalted butter
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla essence
- 2 ½ cups self raising flour
- 1 ¼ cups milk
- 250g spreadable cream cheese
- 3 Tbsp unsalted butter, softened
- 1/3 cup Chelsea Icing Sugar
- 3 Tbsp coconut cream
- 1 cup shredded coconut toasted
- Mini Easter eggs or bunnies to decorate
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