Fresh Tomato Gazpacho Recipe | Dr. McDougall

Ingredients

• 1 Pound Fresh mushrooms, cut in half, then sliced
• 3/4 Cup Vegetable broth or water
• 1 Tbsp Soy sauce (optional)
• 3/4 Cup Thinly sliced onion wedges, separated
• 8 Tomatoes, chopped (reserve as much juice as you can)
• 1 Tbsp Lime juice
• 1/2 Cup Ketchup
• 1 1/2 Cups Hearts of palm, chopped ( 14.5 ounce can, drained)
• 1/2 Cup Cilantro, chopped
• Several Twists Freshly ground pepper
• Hot sauce to taste