Fresh Genovese Basil Pesto | Foodtalk
If there's one fragrance that embodies the summer season to me, it's the heady fragrance of basil. An inadvertent brush against it in the garden creates hung…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 50 grams Italian large-leaf basil, or Genovese variety about 2 cups
- 15 grams pine nuts about 2 Tablespoons
- 2 cloves garlic
- 70 grams Parmiggiano-Reggiano or Grana Padano, freshly grated about 2 cups (See notes)
- 30 grams Pecorino, freshly grated about ¾ cup
- ½ cup olive oil
- salt to season Remember the cheeses are salty!
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