Fresh Genovese Basil Pesto – KRISPR
Ingredients 50 grams basil (Italian large-leaf, or Genovese variety about 2 cups) 15 grams pine nuts (about 2 Tablespoons) 2 cloves garlic 70 grams grana padano (or Parmiggiano-Reggiano, freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopkrispr.com.
Ingredients
- 50 grams basil (Italian large-leaf, or Genovese variety about 2 cups)
- 15 grams pine nuts (about 2 Tablespoons)
- 2 cloves garlic
- 70 grams grana padano (or Parmiggiano-Reggiano, freshly grated about 2 cups, See notes)
- 30 grams pecorino (freshly grated about ¾ cup)
- 1/2 cup olive oil
- salt
- cheeses
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