Asian-Inspired Green Beans | Recipe Saver

Name: Asian-Inspired Green Beans | Recipe Saver
Ingredients: kosher salt, to taste; 2 pounds green beans, divided; 5 tablespoons mushroom soy sauce or 3 tablespoons regular soy sauce; 2 tablespoons Chinkiang vinegar (black vinegar); 2 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 2 tablespoons vegetable oil, divided; 4 ounces king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped; 4 ounces shiitake mushrooms, sliced; 1/4 cup dry sherry; 1 shallot, very thinly sliced; 1 Fresno chile, thinly sliced; 2 cloves garlic, thinly sliced; 2 tablespoons small dried shrimp, can substitute fish sauce, to taste; 4 scallions, green parts only, thinly sliced on the diagonal, divided; 1 tablespoon chili oil

recipesaver.com

Finally, a vegetable side dish people won't be able to resist! Asian-Inspired Green Beans are coated in a savory, tangy, sweet-and-sour sauce inspired by various Asian cuisines. The result is...

View Original

Share this recipe:

Ingredients

kosher salt, to taste
2 pounds green beans, divided
5 tablespoons mushroom soy sauce or 3 tablespoons regular soy sauce
2 tablespoons Chinkiang vinegar (black vinegar)
2 tablespoons unseasoned rice vinegar
1 tablespoon sugar
2 tablespoons vegetable oil, divided
4 ounces king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped
4 ounces shiitake mushrooms, sliced
1/4 cup dry sherry
1 shallot, very thinly sliced
1 Fresno chile, thinly sliced
2 cloves garlic, thinly sliced
2 tablespoons small dried shrimp, can substitute fish sauce, to taste
4 scallions, green parts only, thinly sliced on the diagonal, divided
1 tablespoon chili oil