Eskort - Christmas Spiced Donuts with Brandy Glaze

Ingredients

• Donut Dough:
• 250 ml Eskort Smoked Pork Neck Steaks, diced
• 20 g dry yeast
• 125 ml warm water
• 750 ml flour
• 125 ml castor sugar
• 5 ml salt
• 125 ml butter
• 125 ml buttermilk
• 5 ml vanilla essence
• 5 ml nutmeg
• 5 ml cinnamon
• 5 ml cloves
• 3 eggs
• 65 ml ginger
• 65 ml raisins
• 65 ml glazed cherries
• oil for frying
• Brandy Glaze:
• 500 ml icing sugar
• 65 ml brandy
• 250 ml water
• Royal Icing:
• 1 egg white
• 3 ml vanilla