Slow Cooker Hawaiian Chicken - Food Gardening Network

Ingredients

• 4–5 boneless, skinless chicken breasts (about 2 pounds)
• 1/4 cup cornstarch
• 1/2 cup packed light brown sugar
• 1/2 cup soy sauce
• 1/4 cup orange marmalade
• 1/4 cup fresh lime juice
• 2 teaspoons minced or grated fresh ginger
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (20-ounce) can pineapple chunks, drained
• 1 (15-ounce) can mandarin oranges, drained
• Sprigs of fresh thyme, for garnish
• Cooked white rice, for serving