Ajinomoto | Seafood Boil - Ajinomoto

Ingredients

• 3 Tbsps. (20g) Butter
• 1/3 cup (40g) Garlic, minced
• 2 1/2 Tbsps. (15g) Ginger, minced
• 1 pc. (65g) Onion, minced
• 21 cups (5000ml) Water
• 1 Tbsp. (30g) Cajun seasoning
• 1 1/2 Tbsp. (10g) Paprika
• 4 packs (32g) Aji-Ginisa® Flavor Seasoning Mix
• 3-4 pcs. (0.3g) Bayleaves
• 1 pc. (50g) Lemon, juiced
• 4 cups (500g) Marbled potatoes, halved
• 1-2 pcs. (350g) Corn on the cob, cut into 4s
• 2-3 pcs. (100g) Hungarian sausage, sliced
• 15-20 pcs. (400g) Mussels, washed and cleaned
• 20-25 pcs. (400g) Shrimp, washed and cleaned
• 2-3 pcs. (500g) Crab, washed and cleaned
• 4 Tbsps. (60g) Butter
• 2 tsps. (5g) Cornstarch
• 1/2 cup (130ml) Seafood broth (from seafood boil)
• 2 1/2 tsps. (20g) Cajun seasoning