Wilted Greens with Garlic and Anchovies Recipe | Epicurious
Editor's note: The recipe and introductory text below are adapted from Molto Italiano by Mario Batali. It's part of a special menu created by Lidia Bastianich and Mario Batali for Epicurious's...
Keywords
- italian
- escarole
- dandelion greens
- leafy greens
- garlic
- side
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- 5 ingredients or fewer
- saute
- cookbooks
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 anchovy fillets, rinsed
- 4 cloves garlic, thinly sliced
- 1 head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry
- Salt and freshly ground black pepper
- 1/2 lemon
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