Ingredients
- 3 tablespoon butter
- 1 onion (medium, chopped)
- 3 tablespoon flour
- 2 sprigs parsley
- 1 bay leaf
- 1/4 teaspoon thyme
- 6 cup chicken stock
- 1 pound mushrooms
- 2 tablespoon butter
- Dash seasoned salt
- 1 teaspoon lemon juice
- 2 egg yolks
- 1 cup whipping cream
- splash brandy
- parsley (chopped)
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