Mushroom Soup - Upper Arlington Public Library

Mushroom Soup - Upper Arlington Public Library

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Ingredients

  • 3 tablespoon butter
  • 1 onion (medium, chopped)
  • 3 tablespoon flour
  • 2 sprigs parsley
  • 1 bay leaf
  • 1/4 teaspoon thyme
  • 6 cup chicken stock
  • 1 pound mushrooms
  • 2 tablespoon butter
  • Dash seasoned salt
  • 1 teaspoon lemon juice
  • 2 egg yolks
  • 1 cup whipping cream
  • splash brandy
  • parsley (chopped)

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