EEE Cooks: Turkey Pasta (Recipe)

Ingredients

• 1½ cups cooked, pippette pasta
• ½ cup frozen peas
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• ¾ cup homemade, from turkey carcass, (similar to turkey stock
• ¾ cup skim milk
• sprig thyme
• ¼ cup Parmigiano-reggiano, plus more for serving cheese
• ½ cup leftover, cooked, shredded turkey
• salt & pepper
• 6 scrapings whole nutmeg
• red pepper flakes