Veggie Chiles Rellenos with Avocado Salsa and Zesty Crema

Ingredients

• 4 teaspoon Vegetable Oil
• 4 tablespoon Sour Cream
• 2 teaspoon Olive Oil
• ½ cup Monterey Jack Cheese
• 1 unit Roma Tomato
• 1 unit Avocado
• 2 unit Poblano Pepper
• 1 unit Chili Pepper
• Pepper
• 1 tablespoon Butter
• ¾ cup Jasmine Rice
• 1 tablespoon Southwest Spice Blend
• 1 unit Yellow Onion
• 1 unit Lime
• 1 unit Veggie Stock Concentrate