Shanxi Pork

Ingredients

• 600g pork fillet (sliced)
• ½ cup Chinese celery (sliced)
• 3 spring onions (cut 5 cm in length)
• 2 tbsp garlic chives (chopped)
• 30g black fungus (soaked and soften)
• 2 tbsp cornflour
• 2 tsp Shaoxing wine
• 1 tsp sugar
• 2 tbsp vegetable oil
• 1 tbsp ginger
• 2 tbsp light soy sauce
• 2 tsp oyster sauce
• 2 tsp sesame oil
• 1 tsp black vinegar
• 1 tsp chicken stock powder