Country Pork Sausage Recipe
Grind pork with food grinder, mix with seasonings, and shape into patties or links for delicious country-style sausage. Bon appetit!
Ingredients
- 8 lb Boneless pork butt or
- ½ To 1 - red pepper
- 3 tablespoon Salt
- 2 teaspoon Black pepper
- 2 teaspoon Dried sage
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