Country-Style Sausage with Fried Apples | Saveur
This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
Ingredients
- 2 lb. boneless pork shoulder, finely chopped
- 2 tbsp. fresh sage leaves, chopped
- 1 tbsp. salt
- 1 tsp. freshly grated nutmeg
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
- 2 pinches ground cayenne
- 3 tart apples
- 1 tbsp. sugar
- 1 tsp. cinnamon
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