Christmas dessert with white chocolate - Hap en Tap | Picky

Christmas dessert with white chocolate - Hap en Tap | Picky

picky.recipes

You can conjure up this Christmas dessert with white chocolate in 30 minutes. Just let it set for an hour (or longer) and enjoy!

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Ingredients

  • 100 g White chocolate
  • 2 Gelatine sheets
  • 50 ml Full Milk
  • 250 ml Cream
  • 60 g Sugar
  • 80 g White chocolate
  • 82 g Eggs
  • 30 g Egg Yolks
  • 52 g Icing sugar
  • 15 g almond powder
  • 30 g Flour
  • 25 g Raspberry puree
  • red dye
  • 16 raspberries
  • 75 g White chocolate
  • 45 g Greek yoghurt
  • Atsina cress

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