Christmas dessert with white chocolate - Hap en Tap | Picky
You can conjure up this Christmas dessert with white chocolate in 30 minutes. Just let it set for an hour (or longer) and enjoy!
Ingredients
- 100 g White chocolate
- 2 Gelatine sheets
- 50 ml Full Milk
- 250 ml Cream
- 60 g Sugar
- 80 g White chocolate
- 82 g Eggs
- 30 g Egg Yolks
- 52 g Icing sugar
- 15 g almond powder
- 30 g Flour
- 25 g Raspberry puree
- red dye
- 16 raspberries
- 75 g White chocolate
- 45 g Greek yoghurt
- Atsina cress
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