Sides | Swiss Paleo

Sides | Swiss Paleo

swisspaleo.ch

Crunchy fried zucchini coated in a paleo-friendly blend, served with a tangy dipemade from kefir and dill—taste like grandma's cooking!

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Ingredients

  • 1 medium large zucchini, diced into 1/4 inch rounds
  • 2 Tablespoons coconut flour
  • 1 Tablespoon arrowroot powder
  • 1 Tablespoon paprika
  • 1/2 teaspoon salt
  • 1 egg
  • 2 Tablespoons coconut milk
  • 2 heaping tablespoons ghee for frying

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