Crème Brûlée | Rouxtine Recipes
Crème brûlée is a classic French dessert that is known for its velvety smooth texture and iridescently crisp caramelized top. It is a deliciously decadent dessert that is often found on the menus...
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar, plus extra for topping
- 6 egg yolks
- 1 tsp vanilla extract
- pinch of salt
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