Broiled Oysters with Parmigiano and 'Nduja Recipe
Parmigiano-Reggiano cheese, butter, and ’nduja sausage bring richness to these broiled oysters inspired by oyster farmer Peter Stein.
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Cooking tools:
- Oyster knife
- Baking sheet
- Aluminum foil
- Oven
- Measuring spoon
- Paring knife
- Serving platter
- Fork
Ingredients
- 1 dozen medium-large oysters
- 3 tbsp. (2 oz.) ’nduja
- 2 tbsp. (1 oz.) unsalted butter, cut into 12 small pieces
- 1 1⁄2 oz. Parmigiano-Reggiano, very thinly sliced (about 24 slices)
- Freshly ground black pepper
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