Roasted oysters with parmigiano, aïoli and sage butter
Majestic oysters, broiled with parmesan and aïoli, swimming in sage butter. Rich and terrific flavors. Delicious finger-food
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Ingredients
- 24 oysters
- 24 thin slices parmigiano
- 2 tbsp butter
- 1 tbsp chopped sage leaves
- 2 tbsp aïoli
- sea salt + black pepper
- 500 g rock salt
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