SALTED CARAMEL AND PEANUT CHOC BARS
Indulge in gluten-free, dairy-free Salty Caramel & Peanut Chocolate Bars packed with dates, cacao, and puffed rice. Perfectly chewy, drizzled with caramel and chocolate. Free from refined sugar!Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Blender
- Loaf pan
- Parchment paper
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Freezer
Ingredients
- 200g medjool dates
- 50g peanut butter (pure)
- 1 tsp vanilla extract
- 1 cup puffed brown rice
- 1/2 cup roasted peanuts (no salt) plus extra for scattering on top
- 1/3 cup medjool dates
- 1/3 cup almond milk
- 1/3 cup coconut oil (melted)
- 1 tbs almond butter
- 1/3 cup maple syrup
- 1/3 cup cacao
- Good pinch of sea salt
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