Vegetarian Char Siew | Asian Inspirations

Ingredients

• 1kg plain flour
• 550g water
• 1 tsp salt
• 2 tbsp sugar
• 2 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp vegetarian soy sauce
• 1 tbsp tomato sauce
• 1 tbsp red yeast rice powder
• ½ tsp Chinese five spice powder
• ¼ tsp white pepper