Curried Pacific Cod Kebabs
Nothing says summer like a grilled kebab! This special curried kebab is bursting with flavor and will be an easy favorite for even the pickiest eaters. Read more...
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Spoon
- Oven
- Serving platter
Ingredients
- 1 lb Popsie’s wild caught Alaska cod portions, cut into thick strips
- 12 cherry tomatoes
- ½ red onion, cut into wedges
- 1 tablespoon curry powder
- ½ tablespoon onion powder
- 1 tablespoon kosher salt
- A few turns fresh ground black pepper
- 1 tablespoon olive oil
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