Orchard Fruit Bread
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Ingredients
- 3 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking soda
- 3 eggs beaten
- 1 carton (8-oz) lemon low-fat yogurt
- 1/3 cup vegetable oil
- 1 teaspoon grated lemon peel
- 1 can (15-oz) fruit cocktail, drained
- 1/2 cup chopped pecans or walnuts
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