Orchard Fruit Bread

Orchard Fruit Bread

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Ingredients

  • 3 cups all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon baking soda
  • 3 eggs beaten
  • 1 carton (8-oz) lemon low-fat yogurt
  • 1/3 cup vegetable oil
  • 1 teaspoon grated lemon peel
  • 1 can (15-oz) fruit cocktail, drained
  • 1/2 cup chopped pecans or walnuts

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