Chicken Pot Pie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• size 14-16 chicken
• vegetable trimmings (see method)
• 3 leeks, white part only, thinly sliced
• 2 medium sized carrots, chopped into 1.5cm chunks
• 1 stalk celery, finely sliced
• 2 cloves garlic, finely chopped
• 1 teaspoon thyme leaves
• 50g butter
• 3 tablespoons flour
• 1 1/2 cups chicken stock (cooking liquid from the chicken)
• 250g creme fraiche
• 275g puff pastry (approx 1 1/2 pre-rolled sheets)
• 1 egg yolk, whisked with a fork