Furu Chao Tongcai from The Taste of China by Ken Hom
Chinese water spinach is a very popular vegetable throughout south and southwest China in both restaurants and homes. Chinese water spinach differs from the European variety in that it has hollow s...
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Ingredients
- 3 tablespoons chilli fermented bean curd or plain fermented bean curd
- 2 tablespoons peanut oil
- 700-900 g/1½ lb fresh Chinese water spinach or European spinach
- 3 tablespoons water
- 2 tablespoons rice wine or dry sherry
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