Chao Doujiao from The Taste of China by Ken Hom
Crunchy, sweet green beans, stir-fried with gently pungent garlic is another speedy dish enjoyed throughout China. It exemplifies the Chinese ideal of simple but healthy, delicious food. Several va...
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Ingredients
- 1½ tablespoons peanut oil
- 450 g/1 lb Chinese long beans or any fresh green beans
- 2 tablespoons coarsely chopped garlic
- ½ teaspoon salt
- 125 ml/4 fl oz chicken stock
- 1 teaspoon finely chopped ginger
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