Qing Chao Bai Cai from The Taste of China by Ken Hom
Simple, dependable, tasty, and refreshing - this is the Chinese attitude to fresh seasoned vegetables, stir-fried immediately before they are served. All Cantonese cooks understand that by skillful...
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Ingredients
- 450 g/1 lb pak choi
- ½ teaspoon salt
- 1 tablespoon water
- 1 tablespoon peanut oil
- 2 garlic cloves, crushed
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