California Fig, Quinoa, and Apple Stuffing
Celebrating the Quality of California Figs
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 2/3 Quinoa, cooked according to directions
- 4 cups chopped Red Apples (skin on)
- 1 cup California Dried Figs, diced
- 1/2 cup Pine Nuts, toasted
- 1/2 cup Dried Cranberries
- 6 Tbsp. zested Navel Orange
- 6 Tbsp. zested Lime
- 1/2 tsp. Ground Ginger
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Ground Nutmeg
- 1 tsp. chopped Fresh Tyme
- 1/4 cup Pomegranate Seeds
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