Smoky sweet root vegetables recipe | Good Food
Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day
Ingredients
- 75g butter
- 75g caster sugar
- 600g baby carrots scrubbed (about 2cm of the tops left on), any larger ones cut in half lengthways
- 600g baby parsnips scrubbed, any larger ones cut in half lengthways
- smoked salt
- 1 lemon juiced
- parsley roughly chopped
More Like This
Smoky sweet root vegetables - Good Food Middle East
bbcgoodfoodme.com
Holiday Roasted Root Vegetables Recipe
recipeland.com
Smoky Sweet Glazed Vegetables - Veganuary
veganuary.com
Roasted root vegetables recipe | Good Food
bbcgoodfood.com
Herb Roasted Root Vegetables Recipe
atbbq.com
Smoke-Roasted Rustic Root Vegetables Recipe | Epicurious
epicurious.com
Roast parsnips and carrots
ohmydish.com
Roasted Root Vegetables Recipe | Living | TrishStratus.com
trishstratus.com