Herb Roasted Root Vegetables Recipe

Ingredients

• 1 lb baby potatoes
• 1 lb carrots, peeled, large dice
• 1 (12 oz) sweet potatoes, peeled, large dice
• 1 large fennel bulb, cored, large dice
• 3 shallots, peeled, large dice
• 4 cloves garlic, rough chop
• 1 tbsp rosemary, chopped
• 2/3 cup House of Q Slow Smoke Gold Mustard Sauce
• Code 3 Spices Grunt Rub
• 1/2 lemon
• olive oil
• kosher salt