Malaysian Laska Noodle Soup ⋆Anne's Kitchen

Name: Malaysian Laska Noodle Soup ⋆Anne's Kitchen
Ingredients: 250g raw unshelled fresh/or frozen prawns (with shell!); 2 tbsp vegetable oil; 400ml coconut milk; 200ml chicken or vegetable stock; 1 tbsp palm sugar or cassonnade (dark brown sugar); 2 tbsp fish sauce; lime juice, to taste; 12g dried prawns; 8 dried red chillies; 2 lemongrass stalks (tender base only); 7g garlic cloves; 60g shallots; 15g peeled galangal; 15g peeled ginger; ½ tbsp. coriander seeds; 12g cashew or macadamia nuts; 1 tsp turmeric powder; 1 ½ tbsp. vegetable oil

anneskitchen.lu

Taste the warmth of Malaysia with this coconut-milk prawn broth noodle soup, packed with tofu, herbs, and a slow-cooked egg—perfect for chilly winters.

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