Quick Chicken Pot Pie in 30 Minutes! - The Weary Chef

Name: Quick Chicken Pot Pie in 30 Minutes! - The Weary Chef
Ingredients: 14.5 oz. Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup; 2 c. shredded cooked chicken or turkey; 12 oz. frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups); 1/4 c. milk; 1 egg; 1/2 c. biscuit baking mix I used gluten-free mix

wearychef.com

This gorgeous, Quick Chicken Pot Pie is ready in only about 30 minutes! It's also great with leftover Thanksgiving turkey!

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Ingredients

14.5 oz. Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
2 c. shredded cooked chicken or turkey
12 oz. frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
1/4 c. milk
1 egg
1/2 c. biscuit baking mix I used gluten-free mix