Lychee and honey mousse | Rowse Honey

Ingredients

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• 3 tablespoons water
• 3 teaspoons powdered gelatine
• 425g/15 oz can lychees in light syrup
• 3 tablespoons Rowse Organic Acacia Honey
• 300ml/ ½ pint double cream
• 250g/9oz Greek style yogurt
• 2 kiwi fruit, peeled, diced
• 2 passion fruit, halved