Lychee Mousse | RICARDO

Ingredients

• 1 can 398 ml lychees, drained
• 1 1/2 teaspoons (7.5 ml) gelatin
• 1/4 cup (60 ml) cold water
• 3 egg whites
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) 35% cream
• Kiwi wedges for garnish
• Mint leaves for garnish