Beefsteak Triple – Artemisia Farm & Vineyard
This is certainly one of our more conceptual recipes, but a delightfully simple salad for hot days. The idea is three iterations of the name "beefsteak". First
Ingredients
- 6-8 oz beef steak cut 1-1½ inch thick, we used an Eye of Round Steak , but you could easily use a NY Strip, Boneless Ribeye, Tenderloin Filet, or other steak of your choosing
- spice rub of choice, we used our Grilling Spice Blend
- 1 large tomato
- shiso leaves
- salt, to taste
- finishing olive oil
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