Southwest Tortilla Breakfast Casserole | Jones Dairy Farm
This hearty casserole features layers of corn tortillas loaded with sausage, cheese and eggs along with a few flavorful surprises of the Southwest.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 12 Large eggs
- 2 cups Milk
- 2 teaspoons Ancho chili powder
- 2 teaspoons Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Cayenne pepper
- 6 Roma tomatoes, seeded and diced
- 1 Bell pepper, any color, seeded and diced
- 1 can Black beans, drained and rinsed
- 1 can Corn, drained
- 1/2 Yellow onion, diced
- 3 Jalapenos, deveined, seeded, and minced (optional)
- 4 Garlic cloves, minced
- 18 Corn tortillas
- 8 ounces Sharp cheddar cheese, shredded
- 8 ounces White cheddar cheese, shredded
- 1/2 cup Fresh cilantro, chopped (optional)
- 1 Ripe avocado, sliced or diced (optional)
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