Southwest Breakfast Casserole
Layer tortillas, chorizo, cheese, and eggs in a casserole, then bake until golden. Serve with creamy Velveeta sauce and fresh avocado for a delicious Mexican-inspired meal.
Ingredients
- ¼ c. canola oil
- 12 corn tortillas
- 1 lb. chorizo
- 1 small onion, chopped
- 4 oz. can chopped green chiles
- 1 c. shredded cheddar cheese
- 1 c. shredded Monterey Jack cheese
- 16 large eggs
- 1 ½ c. favorite salsa
- 1 c. sour cream
- Sliced avocado, extra salsa and sour cream for serving
- 12. oz Velveeta, cubed
- 1 cup favorite salsa
- 6 Tbsp. milk
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