Southwest Breakfast Casserole

Southwest Breakfast Casserole

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Layer tortillas, chorizo, cheese, and eggs in a casserole, then bake until golden. Serve with creamy Velveeta sauce and fresh avocado for a delicious Mexican-inspired meal.

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Ingredients

  • ¼ c. canola oil
  • 12 corn tortillas
  • 1 lb. chorizo
  • 1 small onion, chopped
  • 4 oz. can chopped green chiles
  • 1 c. shredded cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 16 large eggs
  • 1 ½ c. favorite salsa
  • 1 c. sour cream
  • Sliced avocado, extra salsa and sour cream for serving
  • 12. oz Velveeta, cubed
  • 1 cup favorite salsa
  • 6 Tbsp. milk

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