Exotic Tomato Salad with Rugani Beetroot Dressing
Exotic Tomato Salad with Rugani Beetroot Dressing: A refreshing summer lunch packed with nutrients and Mediterranean flavors. Perfect for a vibrant, healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 cup Rugani and Beetroot infused Zobo juice
- 1 cup olive oil
- Salt
- pepper
- 1/3 cup balsamic vinegar
- 1 tsp garlic,crushed
- 4 Punnets of mixed tomatoes
- 2 spring onions, cut
- ½ punnet of basil, mint, coriander and Italian parsley chopped
- Pomegranate rubies
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