Grilled Eggplant Towers with Tomato Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Grilled Eggplant Towers with Tomato. As tomatoes ripen in the garden during the summer, enjoy a beautiful and unique twist to
Ingredients
- 1 cup loosely packed fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 2 medium eggplants (1 ¾ to 2 lb total)
- 1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 ½ inches in diameter)
- 3/4 cup Bulgarian feta
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