Herb-Crusted Rack of Lamb Recipe | Dierbergs Markets
This is our recipe for Herb-Crusted Rack of Lamb. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 1 rack (8 bones) lamb (about 2 pounds)
- ¾ cup minced fresh parsley
- 2 tablespoons minced fresh thyme
- Salt and freshly ground black pepper
- 1 to 2 tablespoons Dierbergs extra virgin olive oil
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