Vegan Chickpea Crepes with Mushrooms, Cheese, and Spinach

Ingredients

• 1 cup chickpea (garbanzo) flour
• 1 cup low-sodium vegetable stock or water (gluten free if desired)
• 2 tbsp nutritional yeast
• 1/4 tsp black salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp tumeric
• 1 tsp Dijon mustard (gluten free if desired)
• 1 tsp vegan butter
• 1/2 onion, chopped
• 1 garlic clove, chopped
• 2 cups sliced white or brown mushrooms
• 2 handfuls fresh spinach (about 3 cups)
• 1/2 cup grated mozza or cheddar vegan cheese
• pea shoots, for serving (optional)
• hot sauce (optional)