Persimmon Olive Oil Cake | City Market / Onion River Co-op

Ingredients

• 2 cups flour, all-purpose (plus more for pan)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon, ground
• 1 teaspoon ginger, ground
• 1 teaspoon nutmeg, ground
• 1⁄4 teaspoon black pepper, ground (finely ground)
• 1 cup brown sugar, light
• 2 tablespoons molasses, blackstrap
• 3 egg
• 1 cup olive oil, extra virgin
• 2 teaspoons ginger, fresh (peeled and grated)
• 2 1⁄2 cups persimmon, fuyu (grated (about 4 small persimmons))
• 1 cup pecans (toasted and finely ground)
• 1⁄4 cup raisins (optional)
• 2 tablespoons sugar, powdered