Roasted Red Pepper Veggie Eggs Benedict | Food For Life | Healthy Recipes
Roasted Red Pepper Veggie Eggs Benedict - 2 Ezekiel 4:9 Sprouted Grain Flax English Muffins - 4 eggs (or 4 pan-seared extra firm tofu slices) - 1 large
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Ingredients
- 2 Ezekiel 4:9 Sprouted Grain Flax English Muffins
- 4 eggs (or 4 pan-seared extra firm tofu slices)
- 1 large avocado, sliced
- 2 cups spinach, chopped
- 1 tsp olive oil
- ½ tsp sea salt
- ½ tsp pepper
- Fresh chives to garnish
- 2 egg yolks or silken tofu
- 1/3 tsp lemon juice
- 1 tsp Dijon mustard
- ½ cup Greek yogurt
- 1/3 cup roasted red peppers, jarred
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