Mediterranean Eggs Benedict with JUST Egg
Vegan Mediterranean Eggs Benedict with JUST Egg – Enjoy a plant-based twist on this classic brunch favorite using roasted red peppers and Hollandaise.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mezzetta.com.
Ingredients
- Plant-based Red Pepper Hollandaise
- 1/2 cup pourable JUST Egg
- 1/4 cup Roasted Red Bell Peppers finely minced
- 1 tablespoon lemon juice
- 3/4 cup plant-based butter melted
- Salt, to taste
- Plant Based Eggs Benedict
- 2 tablespoons extra virgin olive oil
- 1 (5 ounce) container baby spinach
- 1/4 cup Sliced Greek Kalamata Olives
- Salt
- pepper
- 2 English muffins separated and toasted
- 8 pieces Roasted Red Bell Peppers
- 4 JUST Egg Folded, cooked to package instructions
- Smoked paprika, to garnish
- Chopped fresh parsley, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Eggs Benedict
toastpad.com
Eggs Benedict with Easy Hollandaise Sauce
purewow.com
Roasted Red Pepper Veggie Eggs Benedict | Food For Life | Healthy Recipes
foodforlife.com
Eggs Benedict
recipes.anovaculinary.com
Eggs Benedict
mummypages.ie
Eggs Benedict
justspices.co.uk
Eggs Benedict Recipe
olivemagazine.com
Eggs Benedict Recipe - (4.4/5)
keyingredient.com