Tomato, chickpea and feta shakshuka | AH7.fit™

Ingredients

• 2 tablespoons of olive oil (30ml)
• 1 large onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin (5g)
• 1 teaspoon of paprika (5g)
• 1 can of diced tomatoes (400g)
• 1 can of chickpeas, drained and rinsed (400g)
• 100g of feta cheese, crumbled
• 4 large eggs
• Salt and pepper to taste