Grilled Tuna and Peppers with Caper Vinaigrette Recipe
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Keywords
- tuna
- lemon
- parsley
- main
- dinner
- gluten free
- nut free
- dairy free
- easy
- 30 minutes or less
- grilling
- gourmet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Grill
- Grill pan
- Stove
- Tongs
Ingredients
- 3/4 lb Italian fry peppers (light green)
- 2 (3/4-lb) sushi-grade tuna steaks (1-inch thick)
- 1 1/4 teaspoons salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 1 1/2 tablespoons small capers in brine, drained and chopped
- 2 tablespoons chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Salt And Pepper Tuna Recipe
foodrepublic.com
Grilled Tuna Steaks with Caper Sauce - City Fish Market
cfishct.com
Grilled tuna steak with vegetable vinaigrette recipe
lovefood.com
Grilled Tuna Steaks with Grape and Caper Salsa - Food Gardening Network
foodgardening.mequoda.com
Spaghetti with Tuna and Capers
americastestkitchen.com
Grilled Tuna Steaks with Capers and Tomatoes
dgratis.info
Tuna-Stuffed Cherry Pepper Recipe
greatitalianchefs.com
Grilled Tuna with Olive and Caper Sauce Recipe
pillsbury.com