Chopped Mushroom Rainbow Salad | Australian Mushrooms

Ingredients

• 0.50 cup frozen, shelled edamame beans
• 200 g cup mushrooms, sliced
• 1 punnet of cherry tomatoes, chopped
• 2 kale, finely chopped
• 0.50 red cabbage, finely chopped
• 20 g (2 tbs) chives, chopped
• 2 large carrots, grated or chopped
• Seeds from ½ pomegranate
• 0.33 cup extra virgin olive oil
• 0.25 cup balsamic vinegar
• 1 large tbs wholegrain mustard
• Salt and pepper to taste