Freefrom Sultana and Chocolate Chip Cake

Name: Freefrom Sultana and Chocolate Chip Cake
Ingredients: 150g / 5½ oz dairy-free spread (we used Pure Organic); 100g / 3½ oz caster (fine white) sugar; 1 tsp caraway seeds; 3 eggs; 150g / 5½ oz gluten and wheat-free self raising flour or 75g / 2½ oz each gram and rice flour add 1 tsp gluten/wheat free baking powder (baking soda) - if you do not use self-raising flour; 70g / 2½ oz dairy-free dark (bittersweet) chocolate, drops or slab; 70g / 2½ oz sultanas (golden raisins)

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Gluten-free, dairy-free chocolate chip cake with caraway seeds and sultanas—unique flavors that work perfectly together. Perfect for those with food sensitivities.

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Ingredients

150g / 5½ oz dairy-free spread (we used Pure Organic)
100g / 3½ oz caster (fine white) sugar
1 tsp caraway seeds
3 eggs
150g / 5½ oz gluten and wheat-free self raising flour or 75g / 2½ oz each gram and rice flour add 1 tsp gluten/wheat free baking powder (baking soda) - if you do not use self-raising flour
70g / 2½ oz dairy-free dark (bittersweet) chocolate, drops or slab
70g / 2½ oz sultanas (golden raisins)