Beef Bourguignon – CanCooker

Beef Bourguignon – CanCooker

www.cancooker.com

In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease, sear. Set aside.Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth,...

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Ingredients

  • 5 slices Bacon
  • 1 pound Cubed Stew Meat
  • 1 cup Red Wine
  • 2 cups Chicken Broth
  • ½ cup Tomato Sauce
  • ¼ cup Soy Sauce
  • ¼ cup Flour
  • 3 Minced Garlic Cloves
  • ½ large Onion
  • 2 tbsp Thyme
  • Dash of CanCooker All-Purpose Seasoning
  • 3 Carrots
  • 2 Celery Stalks
  • 1 pound Roasting Potatoes
  • 4 ounces Sliced Mushrooms

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